Burn ‘Em Brewing was established in February 2013. We are striving to bring our creativity in the way we brew and what we brew with, along with our never-ending passion of the brewing industry to produce the finest and most unique brews in our region. We love to brew good beer, and we know YOU love to drink good beer. If you do the math...
Always subject to change, call ahead!
The darkest hour of the night consumes you.
Those who venture past the darkest hour are consumed by it. Armed with the darkest malts and most sinister hops, this imperial black india pale ale is the perfect vice for those drawn to darkness.
American pale ale, one drink and you’ll be in biervana.
Vanilla-Hazelnut american black ale.
IPA brewed with pureed mangos.
The go-to brown ale, everyday drinker.
Pale ale brewed with oats and wheat and fermented with toasted coconut.
Oatmeal stout loaded with a complex specialty grain bill.
Oatmeal stout brewed with lactose and cocoa nibs.
Brown ale brewed with roasted peanuts and honey to produce a “peanut butter” flavor.
Robust porter made for the jazz man himself.
Oatmeal stout brewed with espresso beans.
Porter brewed with smoked pork and maple syrup.
“The answer to life, the universe, and everything”
Imperial stout brewed with maple syrup, honey, and cocoa nibs.
Double rice IPA brewed with Nori.
Juicy session IPA
Simcoe hopped imperial india pale ale brewed with lemon and orange zest.
American wheat ale brewed with light roasted coffee.
Bavarian style hefeweizen.
Cream ale brewed with real creamed corn.
Light, low ABV tea ale brewed with lemon peel.
Mainstay IPA, brewed in honor of Michigan City Associates.
IPA fermented with bananas.
Ale brewed with minimal hops, with black and green tea additions. Fermented with fresh seasonal fruit.
Extra pale ale brewed with Centennial hops.
Slightly malty, slightly hoppy red ale.
Hoppy pale ale brewed with rye.
Imperial cream ale brewed with white chocolate and spice.
Trappist style pale ale brewed with maple sap instead of water.
Session stout brewed with marshmallow fluff.
American IPA with a complex hop profile. Welcome to the Hop Parade.
Belgian wit brewed with coriander, orange peel, crystallized ginger, and rose petals.
Brown ale fermented with toasted coconut and spices.
Imperial Red IPA brewed with Zeus and Zythos hops.
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