COMFORTING THE DISTURBED,
DISTURBING THE COMFORTABLE

one brew at a time

Our Story

From adding fruit, spices, chocolate, spruce tips, and much much more, to brewing traditional styles, we at Burn ‘Em Brewing have strived to live by our slogan, “Comforting the disturbed and disturbing the comfortable.” Over the years, we’ve grown and maintained a level of quality that shines through every brew, and now every dish too. We’ve brought our wild brewing style into the kitchen to create unique locally sourced appetizers, salads, sandwiches, entrees & more.

Ramen noodle crusted fried chicken sandwich on a bao bun
1.5 Million

Beers Canned

700+

Brewed Recipes

9+

Years of Experience

250,000+

Gallons Brewed

Check out what we got

Beer Labels

Check out all of the custom beer labels we’ve done over the years! All of our labels are created by artist and musician, Max Clarke.

Long Johns On beer label
Kreamed Korn beer label
Black IPA beer label
Extreme Sports Bike
Extreme Sports Mountain Climbing
What’s on tap?

Our Brew process

We brew on a 7-barrel (roughly 210 gallons) “Frankensteined” brew system using the finest ingredients from all over the world and right in our backyard.

What a gorgeous day to drink beer!

Stop by the Taproom for a pint and a meal! We have a badass tap list and 20+ cans available for whatever shenanigans you’re getting into.

Party Time

Upcoming Events

George Matthew LIVE in The Taproom

October 12 @ 6:00 pm - December 22 @ 9:00 pm

Vend or Treat Market in The Back Room!

October 31 @ 4:00 pm - 7:00 pm

Burn ‘Em HalloWEEN in The Back Room!

November 1 @ 6:00 pm - 11:00 pm

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Stay up-to-date about beer releases, events, the opening of the new location, and much more

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