STARTERS

PRETZEL & BEER CHEESE |9|

House-made spent grain pretzel served with cheddar pimento beer cheese.

PAPA‘S BRUSSELS |11|

Blistered Brussels sprouts tossed in house-made bacon jam and topped with pecorino romano.

CATFISH NUGZ |13|

Buttermilk brined catfish nuggets, dusted in cornmeal and fried. Served with house made remoulade.

CAJUN FUNDIDO |10|

Melted pimento beer cheese sauce topped with Andouille sausage and served with pita bread.

ÉTOUFFÉE POUTINE |16|

Cajun fries topped with crawfish Étouffée, cheese curds, miso braised greens, and pickled red onion.

FOWL BONES | 10 | 16 |

Cajun seasoned wings, baked then fried to order and tossed in a garlic parmesan butter sauce.

MAINS

FISH AND CHIPS |19|

Lightly floured, single piece fried walleye filet drizzled with lemon garlic butter and served with house made tartar sauce, coleslaw and hand cut fries. Add a second filet for an additional charge.

MAC N CHEESE |16|

Cavatappi pasta tossed with our cheddar pimento beer cheese and cheddar mornay sauce. Add bacon, shrimp, andouille, Italian beef or catfish for an additional charge.

CRAWFISH ÉTOUFFÉE |23|

Thick & creamy cajun stew chocked full of cooked down veggies and crawfish tail meat served with saffron rice and house-made cornbread muffin. Add shrimp, andouille or blackened catfish for an additional charge.

HAND HELDS

BIG MUFF | 16 half | 29 full |

Mortadella, soppressata, ham, swiss and provolone cheese with house olive spread on an 8″ tomato focaccia round.

FISH OUT OF WATER |16|

Blackened catfish topped with coleslaw, remoulade, lettuce and tomato on a brioche bun.

WHAT THE CLUCK |16|

Ramen breaded chicken breast topped with smashed cucumber salad, gochujang chili sauce and yuzu mayo on a Sesame bun.

SOUTH SIDER’S BEEF |18|

Shredded Italian-style beef with mozzarella & provolone cheeses on a toasted milk roll with au jus for dipping. Let your server know if you’d like to add hot giardiniera!

BURN ‘EM PO’ BOY |18|

Choice of blackened shrimp, fried walleye or andouille sausage with lettuce & tomato on a toasted steak roll topped with house-made remoulade.

BURGERS

THE BURNOUT |16|

Howe Farms smashed beef patty with pimento beer cheese spread, lettuce, tomato and pickled red onion on a brioche bun.

BUILD A BURGER |14|

Howe Farms smashed beef patty on a brioche bun. Free topping options include ketchup, mustard, mayo, lettuce, onion & tomato. Add cheese for .75 (american, swiss, provolone, pepperjack, cheddar, bleu cheese) House made pickles, bacon, sunny side egg, beer onions, oyster mushrooms, and an extra burger patty are all available for an additional charge.

BLACK BEAN “BURGER” |16|

House-made black bean, mushroom and oat vegan friendly “burger” topped with house-made cashew “cheese”, lettuce, tomato and pickled red onion on a sesame bun.

SALADS

HOUSE SALAD |10|

Mixed greens, cucumber, tomato, pickled red onions, croutons, and choice of dressing.

SPINACH COBB |12|

Kajers Greens fresh spinach, hard boiled egg, warm bacon vinaigrette, candied pecans, pickled red onion.

+ PROTEIN TO ANY SALAD
bacon |3|
andouille |4|
shrimp |5|
cajun grilled chicken breast |5|
ramen crusted fried chicken breast |5|
blackened catfish fillet |8|

LITTLE ONES

All Little Ones except mac and cheese are served with plain kettle chips and a pickle spear. Upgrade to any other side | 2 |

KIDS BURGER – PLAIN |8|
GRILLED CHEESE |7|
B.L.T. |8|
CHICKEN TENDERS |7|
MAC N CHEESE (no side) |6|

SIDES & EXTRAS

Brunch is served every Sunday from 10am to 3pm!

Biscuits & Gravy, Hangover Burritos, Breakfast Poutine, Breakfast Burgers, French Toast, Eggs, Bacon, Hashbrowns, Mimosas, Beermosas, Micheladas, Bloody Marys & more! Check our Instagram or Facebook pages for additional weekly brunch specials!

MONDAYS, TUESDAYS & THURSDAYS 3PM TO 7PM
FRIDAYS 3PM TO 6PM

$5 Pints of most Burn ‘Em beers PLUS discounted hand-cut fries,
giant pretzels w/beer cheese, wings, 1/4 muff sandwiches & étouffée poutine!