Featuring a whole “Berkshire Old Spot Cross” pig from Howe Farms in Crown Point. Pasture raised, soy free, hormone free & antibiotic free. Chicken and produce from Kajers Greens in North Judson and more from our local partners. Our chefs will assemble six delectable courses paired with six of our best craft beers. All in-house & all from scratch!

Owners of Howe Farms, Kajers Greens & Burn ‘Em Brewing will be in attendance to talk about our missions as local producers, chefs & brewers.

THE MENU…

WELCOME COURSE
𖥔 Hessian Horseman German Pilsner
𖥔 Meet & Mingle Meat & Cheese Board with all meats processed in-house

FIRST COURSE
𖥔 MoStrata Session IPA
𖥔 Potato Confit topped w/Crispy Pork Belly

SECOND COURSE
𖥔 INHALE fresh hopped Harvest Ale
𖥔 Chicken & Pork Cassoulet

THIRD COURSE
𖥔 Phoenix Down Sour Ale
𖥔 Stuffed Chicken Wing w/pork mousse

MAIN COURSE
𖥔 Squirrel Master Pecan & Chestnut Brown Ale
𖥔 Nut Crusted Roasted Pork Loin w/turnip purée

DESSERT
𖥔 Big Breakfast Stout
𖥔 Maple Bacon Pecan Praline Parfait w/pork fat caramel

Attendees will have the taproom all to themselves. Menu items may change slightly as we fine tune this epic evening.

21+ Only

$125 Per Person

Limited tickets are LIVE at
burnembrewing.com/event/beerdinner2

#beerandmeatloversonly