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We are taking over 12 tap lines at Brewhouse 41 on Friday March 24th 2023 from 5-10pm CST.
They will be doing Buck a Shuck oysters and we will have the following beers on tap:
Batch 1000 – 10% Bourbon Barrel Aged Doppelbock aged in Traverse City Whiskey Co barrels
Passion Pipe – 9% DIPA with passion fruit puree
Magic Mermaid Tail – 5.5% Dry Hopped Saison
Lager of the Wood: Buzz Light Beer – 5.8% Oak fermented Honey lager with Indiana Honey and hops. Collab with Howe Farms
Cheap Motel – 6.5% Midwest-style IPA w/ Citra, Chinook and Mosaic hops
Four CoCo – 6.5% American Porter with toasted coconut
Down with the Ship – 5.8% Oatmeal stout with sea salt
Bourbon Barrel Aged Cherry Long Johns On – 11% Winter warmer-style barley wine aged in Heaven Hill barrels and finished with MI Cherries.
The Hop Parade – 6.5% West Coast Style IPA
Reel Light – 3.5% Light American Lager
The Grapefruit Method – 7% Hazy IPA with Grapefruit puree and a touch of lactose
Code Duello – 4.5% ESB ale
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